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Christina Everett

   Chef Everett began her culinary adventure at the age of 3 when she first prepared scrambled eggs for the family breakfast. Having had a passion for cooking her entire life, she enrolled at the Culinary Institute of America and launched into her now 10-year career of catering and culinary excellence.

   Her primary passion is Creations Catering, where she helps to make weddings a truly special occasion in the San Antonio, New Braunfels, and Austin areas. She has now grown her catering business with a full-sized food truck which allows her to offer a variety of options outside of typical catering offerings.

   In her free time, Christina volunteers as Kitchen Coordinator of the New Braunfels’ Kids Club where she brings food security to disadvantaged households. She’s currently working to found her non-profit, Catering For A Cause, where she will go directly to communities in need and cater to them directly.

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