TEL 210-854-4479

EMAIL chefcooperatives@gmail.com

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© 2018 by Stephen Paprocki 

Chef Cooperatives Events

Local Chefs, Local Farms and The Farm to Table Movement!

Sunday

Nov 3rd

1 PM - 4 PM

Chef Cooperatives' To Benefit

Green Bexar Farms

WHO: San Antonio’s Chef Cooperatives, a nonprofit comprised of well-known San Antonio chefs, has been instrumental in raising funds through their pop-up events to actively support the health and prosperity of South Central Texas farmers, ranchers and vintners, as well as the local communities. The Chefs have also been first responders, feeding these same communities during times of disaster.

 

WHAT: Chef Cooperatives is thrilled to announce their next farm pop-up to be held at and to benefit local beyond organic farm, Green Bexar Farm, located in the Eastern part of Bexar County. 

 

Live old school country music provided by the Chad Boyd Band. 

 

Green Bexar Farm, owned by husband and wife team, Cody and Natalie Scott, sits on a 10-acre pecan orchard, where besides pecans, they produce salad greens, micro greens, root vegetables and beautiful greenhouse tomatoes, which they sell at the Pearl Farmers Market and to local restaurants. 

 

Funds raised through this event will go towards building a store, learning center and wash and pack station, which will allow the farm to sell directly to the local community in Eastern Bexar County, which is situated in a food desert.

 

"This event will be the first time we've opened up our farm to the local community, and we're excited to introduce ourselves and get to collaborate with the Chef Cooperatives to serve some really good food and display what we do here," said Cody Scott.

 

"What's interesting for us is we've helped so many farms in the past five years that it's becoming a challenge to find local farms to help. That's the goal, though, to support thriving independent farms in our local community, which connects farmers to chefs and the people of San Antonio in a much more organic and authentic way. It's rewarding seeing our efforts come to fruition," added Stephen Paprocki, President of Chef Cooperatives.  

 

WHERE:

Green Bexar Farm

14997 FM 1346

Saint Hedwig, TX 78152

Google Maps

 

CHEFS:

 

Chris Cook of Special Leaf 

Adrian Davila of Davila's BBQ

Katrina Flores of San Antonio Botanical Garden

Michael Grimes of Southern Grit Flavor 

Jarrad Gwaltney of Boiler House 

Tatu Herrera of Folklores Coffee House

Ian Lanphear of Naibor

Teddy Liang of Alamo Biscuit Co.

Kerry Martin of Potluck Beverage Co.

Joseph Thadeus Martinez of Silo Prime

Shane McClellan of Dad's Place

Michael Miller of Madge's Food Company 

Fernando Ortega of ILOVEACEITE US Olive Oil Co.

Vanguelis Pablopulos of Petroleum Club

Stephen Paprocki of Texas Black Gold Garlic

Oscar Perez of Tio Pelon's Salsita 

Toby Soto of Humo of San Antonio

Cheri White of Deep River Specialty Foods

SUPPORTERS:
 

Aurelia’s Chorizo

Coffeecionado

Dickies Seafood Copano Blue Shrimp

JJ and S Produce

M and T Rabbitry and Poultry

Madge’s Food Company

Ragels Ziegenhof Goat Cheese

Zanzenberg Farms

Alamo Brewery

Dorcol Distillery

1851 Vineyards

Oasis Brewery

Real Ale